MIXSOON - Bean Stick Balm

Formulated for all skin types to provide astounding moisturizing effects. Contains 10,000ppm of soil oil, rich in vitamins, proteins, and amino acids. Perfect for preventing moisture loss and delivering smooth and healthy skin. A multi-functional product that helps with skin concerns like wrinkles and dull skin without leaving a sticky residue.

Benefits:

• Contains 10,000 ppm of soy oil that is rich in amino acids, proteins, and vitamins to prevent moisture loss and create a smoother skin texture.
• Jojoba oil extract and six other plant-derived extracts fermented for 240 hours richly nourishes the skin.

How to use:

Apply it to areas that feel dry or need wrinkle care.

Ingredients:

Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Shea Butter Candeilla Wax, Microcrystalline Wax, Diisostearyl Malate, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Macadamia Integrifolia Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, (-)-alpha-bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Lactococcus Ferment Lysate, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid

Size:11.5ml

Additional info:

Approved by Ministry of Health

Made in Korea