Deeply hydrate skin from the first step in your routine with Too Cool For School Egg-zyme Whipped Foam. Egg yolk and egg white extracts purify and clear pores to help provide a clean canvas for the skin. Egg white (albumen) extract also includes lysozymes, which are antimicrobial and dissolve on the skin for a more effective protective cleanse. Hydrolyzed hyaluronic acid delivers hydration deeper into the skin, while centella asiatica and ceramide NP soothe and calm while improving the skin’s barrier function.
Free of parabens, sulfates, artificial color, essential oils and silicone. pH level of 8.5±1.0.
How to Use:
After getting the skin wet, apply a dime-sized amount and massage gently in circular motions. Rinse off with warm water before moving to the next step in your routine.
Glycerin, Myristic Acid, Methylpropanediol, Potassium Cocoyl Glycinate, Water, Potassium Hydroxide, Stearic Acid, Cocamidopropyl Betaine, Lauric Acid, Sodium Methyl Cocoyl Taurate, Peg-40 Stearate, Glyceryl Stearate, Peg-100 Stearate, Egg Yolk Extract, Lysozyme, Bromelain, Papain, Albumen Extract, Zea Mays (Corn) Starch, Polyquaternium-39, Fragrance, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Algae Extract, Eclipta Prostrata Leaf Extract, Dipropylene Glycol, Peg-14m, Trisodium Edta, Hydrogenated Lecithin, 1,2-hexanediol, Fructooligosaccharides, Hydroxypropyl Methylcellulose, Butylene Glycol, Beta-glucan, Lecithin, Hydrolyzed Hyaluronic Acid, Ceramide Np, Folic Acid, Cholesterol, Raffinose, Alcohol, Tromethamine, Panthenol, Sodium Benzoate, Palmitoyl Pentapeptide-4, Phenoxyethanol, Mannitol.
- Approved by Ministry of Health
Made in Korea